Silicone is a polymer composed of silicone and oxygen, which has good heat resistance and chemical stability. Food-grade silicone is a material designed for contact with food, meets relevant safety standards, and is usually free of toxic and harmful substances. Most oven mitts are made of food-grade silicone, which can withstand temperatures up to 200°C or even higher, making them very safe for common cooking processes. Therefore, the high temperature resistance of silicone mitts can effectively protect your hands from burns. In addition, its soft material and non-slip design ensure that you can hold a hot baking tray or pan safely when in use, reducing the risk of accidental slipping. silicone oven mitts do not absorb much water as easily as traditional fabric gloves, reducing the risk of heat transfer and making them easier to clean and maintain hygiene.
However, it is worth noting that if the quality of silicone oven mitts is not up to par, this can lead to the release of harmful substances at high temperatures. Therefore, it is especially important to choose a legitimate brand and a certified product.
To ensure the safety of silicone oven mitts, users should pay attention to the following points when using them:
Choose a quality product: Make sure to buy food-grade silicone oven mitts and look for relevant certification marks such as FDA or LFGB certification.
Avoid excessive temperatures: Although silicone oven mitts are resistant to high temperatures, they still have limits to withstand and should be avoided in environments that exceed their declared temperature range.
Regular inspection: After a long period of use, silicone oven mitts may appear aged or damaged, and should be replaced in time to avoid reducing the protective effect.
Avoid contact with open flames: silicone oven mitts, while heat-resistant, are not resistant to open flames, and direct contact with flames can cause damage.
