Proper storage of baby food not only preserves the nutritional value but also ensures the safety of your baby’s food. Freezer storage is an easy way to prolong the shelf life of homemade baby food and avoid spoilage. But how to store it scientifically and effectively is something every parent needs to know.
1. Use appropriate food storage containers
2. Load according to portion size
Divide baby food into small portions suitable for single servings, which can effectively avoid waste caused by excessive humidity. The insides of each silicone storage box usually contain the right portions, making it easier to control the portions of food. When storing, make sure there is sufficient space on the surface of the food as the bulk will expand slightly when frozen.
3. Mark the save date
Frozen baby formula generally lasts between 1 and 3 months.Label each silicone storage box to mark the storage date and type of food to ensure the food is consumed use during the reservation period.
4. How to defrost and warm up
When removing baby food from the refrigerator, it is best to defrost it naturally or place the storage box in the freezer of the refrigerator to slowly defrost it. Avoid leaving it at room temperature for long periods to prevent bacterial growth. When reheating, you can place the frozen food in a silicone box and heat it with hot water or a microwave at a low temperature to keep the food evenly cooked and not overheat.
5. Monitor health and safety
When storing baby food, always keep hands, utensils, and utensils clean to reduce bacterial contamination. In addition, raw foods can no longer be frozen, and the remaining half after drying must be disposed of in a timely manner.
By sensibly using silicone storage boxes, parents can not only provide safe and nutritious foods to their babies, but can also greatly improve food storage. This method is simple and easy to implement and is suitable for daily use in busy families.
