Yes, silicone baking mats are completely safe for cooking and baking. If in doubt, read the following explanation:
Silicone baking mats are made from food-grade silicone that is free of BPA, phthalates, or other chemicals found in other plastics. High-quality silicone wires are non-toxic and heat-resistant.
Most silicone baking mats can handle high temperatures, typically up to 450°F (232°C), but some can handle slightly higher temperatures. (Check the manufacturer’s instructions to ensure you stay within a safe temperature range.)
Silicone is also non-reactive, meaning it doesn’t absorb chemicals into food even when exposed to high temperatures. This makes it a safer alternative to non-stick coatings, which can deteriorate over time.
However, not all silicone pads are created equal. Low-quality storage containers may contain fillers that compromise safety. Buy mats labeled "100% food grade silicone" for safety. Look for FDA or LFGB certification that demonstrates compliance with safety standards. Work with experienced and reliable silicone product manufacturers.
Here are some tips for use:
Do not place silicone mats directly on grills or open flames, as they are not designed to be exposed to direct heat.
Check the mat regularly for signs of cracks or discoloration, and replace it as necessary.
When used as intended, a silicone baking pan is a safe and convenient kitchen tool.
Finally, regarding care and maintenance:
Avoid cutting the silicone mold or using sharp tools, as damage to the mold or bacteria may be present.
After use, rinse thoroughly with warm water to remove any residue.
Don’t use abrasive cleaners that can damage the mattress.